Eating 1 serving a day of leafy green vegetables and foods rich in certain vitamins, such as vitamin K, may have some neuroprotective effect, according to new research by researchers from Rush University and Tufts University. It is still too early to
Superfoods: Eat green veggies daily to keep your brain 11 years youngerHindustan Times
‘Eating green veggies daily keeps your brain 11 years younger’The Tribune
Eating leafy greens may help prevent memory lossNHS Choices
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Source: HEALTH